Fluffy Banana Pancakes Recipe
Fold in banana and walnuts.
Fluffy banana pancakes recipe. In a medium bowl whisk together the flour sugar baking powder and salt. Add to dry ingredients stirring just until moistened. These super easy fluffy banana pancakes are the best breakfast i can think of. Use a whisk to mix together the ingredients and fluff up the mixture this helps make fluffier pancakes.
Whisk in the eggs then add the milk and vanilla and whisk until well blended. Light fluffy with hints of cinnamon and vanilla and tons of banana flavor this is truly the best banana pancake recipe. Fluffy yet moist thanks to mashed banana mixed into the batter these pancakes make for the perfect weekend morning breakfast. Pour the banana mixture and the melted butter into the flour mixture.
Pour batter by 14 cupfuls onto a hot griddle coated with cooking spray. Heat a large skillet or saute pan over medium low heat. Bananas butter buttermilk eggs flour milk. Batter will be slightly lumpy.
Vegetarian dairy free option refined sugar free option main ingredients. Combine flour white sugar baking powder and salt. Especially today being a gloomy and rainy day in philadelphia i am ready to cozy up to these warm stacks of joy. Make a well in the dry ingredients then add in the banana mixture.
In a large bowl combine the first 7 ingredients. Let sit for a couple of minutes. In a large liquid measuring glass mix together the egg milk oilbutter vanilla and bananas. Coat with nonstick cooking spray and add batter in large spoonfuls about 2 tablespoons each.
These banana pancakes are easy to make with no mixer required and theyre the perfect saturday morning breakfast or brunch. Cook until bubbles form over the surface of the pancakes then flip with a thin spatula and cook 1 or 2 additional minutes. Combine the flour white sugar baking powder cinnamon and salt. For each pancake spoon about 14 cup of the batter onto the skillet.
As soon as the batter hits the pan add three or four banana slices directly to each pancake gently pressing them into the batter. Cook for 3 to 5 minutes until the tops begin to bubble. In a small bowl mash the banana with a fork until almost smooth. This recipe makes two servings but it can easily be halved for a single serving or doubled to feed a crowd.
In another bowl whisk eggs buttermilk oil and vanilla until blended.